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Objectives
Bachelor of Science in Nutrition and Dietetics (BSND) at Green International University, Lahore, is an intensive four-year program designed to cultivate a deep understanding of nutritional science and its application in improving health outcomes. This program integrates rigorous academic coursework with hands-on clinical and community-based experiences, preparing students to excel in various nutrition-related roles. Students gain expertise in dietetic principles, nutritional assessment, therapeutic nutrition, and public health nutrition, all critical for addressing the nutritional needs of diverse populations. Guided by a faculty of distinguished experts, the program emphasizes evidence-based practice, ethical decision-making, and leadership in the field of nutrition and dietetics.
Graduates of the BS Nutrition and Dietetics will be equipped to:
- Nutritional Expertise: Master core concepts in nutritional science and dietetics.
- Clinical Skills: Develop proficiency in nutritional assessment and diet planning.
- Research Innovation: Conduct research to advance nutrition science and practice.
- Ethical Leadership: Uphold ethical standards and engage in lifelong learning.
Role and Scope
BS Nutrition and Dietetics program is designed to prepare graduates to work as decent professional dieticians and nutritionists in a range of settings. The degree program aims at preparing graduates with personal and professional qualities required for future dietetics and nutrition practices.
This course integrates academic learning and teaching with research and clinical experience towards nutritional assessment, population health, and surveillance.
The influx of concern and awareness about physical fitness and health has elevated the nutrition career in Pakistan. Nutritionists get customers from a high gentry of females with weight issues, skin and hair problems, the majority of whom need proper diet plans according to the body mass index, which only a professional dietitian can design.
A career in nutrition focuses on the monitoring of patient health and advising about metabolism retaining balance. Pursuing a career in nutritional sciences gives you additional knowledge of dietary needs and also flourishes your interpersonal skills.
CAREERS PROSPECTS:
- Clinical Dietitian
- Sports Nutritionist
- Public Health Nutritionist
- Research Scientist
- Academia
- Nutrition Consultant
- Food Quality Specialist
Semesters and Courses
Semester 1
| Course Code | Course Title | Credit Hours |
|---|---|---|
| GEC-6101 | Functional English | 3(3+0) |
| GEC-6102 | Quantitative Reasoning-I | 3(3+0) |
| IDAC-6201 | Anatomy | 3(2+1) |
| IDAC-6202 | Biochemistry | 3(2+1) |
| IDAC-6203 | Physiology | 3(2+1) |
| NCC-6401 | Teaching of Holy Quran with Translation I | N.C |
| Total Credit Hours | 15(12+3) |
Semester 2
| Course Code | Course Title | Credit Hours |
|---|---|---|
| GEC-6103 | Ideology and Constitution of Pakistan | 2(2+0) |
| GEC-6104 | Expository Writing | 3(3+0) |
| GEC-6105 | Applications of Information and Communication technologies | 3(2+1) |
| GEC-6106/6107 | Islamic Studies /Ethics | 2(2+0) |
| GEC-6108 | Introduction to Physics | 3(2+1) |
| IDAC-6204 | Pathology | 2(2+0) |
| NCC-6402 | Teaching of Holy Quran with Translation II | N.C |
| Total Credit Hours | 15(0+0) |
Semester 3
| Course Code | Course Title | Credit Hours |
|---|---|---|
| GEC-6109 | Quantitative Reasoning-II | 3(3+0) |
| GEC-6110 | Civics and Community Engagement | 2(2+0) |
| GEC-6111 | Entrepreneurship | 2(2+0) |
| BSND-6301 | Fundamentals of Human Nutrition | 2(2+0) |
| BSND-6302 | Essential of Food Science and Technology | 3(2+1) |
| BSND-6303 | Macronutrient in Human Nutrition | 3(2+1) |
| NCC-6403 | Teaching of Holy Quran with Translation III | N.C |
| Total Credit Hours | 15(13+2) |
Semester 4
| Course Code | Course Title | Credit Hours |
|---|---|---|
| GEC-6112 | International Relations | 2(2+0) |
| GEC-6113 | Applied Psychology | 2(2+0) |
| IDAC-6205 | Patient Safety | 2(2+0) |
| BSND-6304 | Developmental Nutrition | 3(2+1) |
| BSND-6305 | Micronutrients in Human Nutrition | 3(3+0) |
| BSND-6306 | Assessment of Nutritional Status | 3(2+1) |
| NCC-6404 | Teaching of Holy Quran with Translation IV | N.C |
| Total Credit Hours | 15(13+2) |
Semester 5
| Course Code | Course Title | Credit Hours |
|---|---|---|
| BSND-6307 | Food Toxins and Allergens | 3(3+0) |
| BSND-6308 | Metabolism of Nutrients | 3(3+0) |
| BSND-6309 | Food Microbiology | 3(2+1) |
| BSND-6310 | Dietetics-I | 3(2+1) |
| BSND-6311 | Food Laws and Regulations | 2(2+0) |
| BSND-6312 | Food Safety and Quality Management | 2(2+0) |
| Total Credit Hours | 16 (0+0) |
Semester 6
| Course Code | Course Title | Credit Hours |
|---|---|---|
| BSND-6313 | Food Chemistry | 2(2+0) |
| BSND-6314 | Meal Planning and Management | 3(3+0) |
| BSND-6315 | Food Analysis | 3(1+2) |
| BSND-6316 | Dietetics-II | 3(3+0) |
| BSND-6317 | Nutritional Deficiency Disorders | 3(3+0) |
| BSND-6318 | Nutrition in Emergencies | 2(2+0) |
| Total Credit Hours | 16(0+0) |
Semester 7
| Course Code | Course Title | Credit Hours |
|---|---|---|
| ISC-6501 | Internship-I | 3(0+3) |
| IDAC-6206 | Biostatistics and Research Methodology | 3(3+0) |
| BSND-6319 | Nutritional Immunology | 3(3+0) |
| BSND-6320 | Capstone Project | 3(2+1) |
| BSND-6321 | Food Processing and Preservation | 3(3+0) |
| BSND-6322 | Nutrition Education and Public Health | 3(3+0) |
| Total Credit Hours | 18(0+0) |
Semester 8
| Course Code | Course Title | Credit Hours |
|---|---|---|
| BSND-6323 | Internship-II | 3(0+3) |
| BSND-6324 | Global Food Issues | 3(3+0) |
| BSND-6325 | Functional Foods and Nutraceuticals | 3(3+0) |
| BSND-6326 | Drug and Nutrient Interactions | 3(3+0) |
| BSND-6327 | Sports Nutrition and Exercise Physiology | 3(2+1) |
| BSND-6328 | Nutritional Practices in Clinical Care | 3(2+1) |
| Total Credit Hours | 18(0+0) |